Pumpkin Biscuits

Spiced Pumpkin Biscuits


1 3/4 cups Gluten Free All-Purpose Baking Mix
2 tablespoons brown sugar
1 tablespoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon cloves
7 tablespoons cold butter,cut into small cubes
3/4 cup canned pumpkin puree
1/2 cup milk

Mix together first 8 ingredients. Add butter and mix with your fingers until well combined, but crumbly.  Add milk mixed with pumpkin. Turn dough onto a gluten free floured work surface and pat into a circle 1" thick.  Cut biscuits using a 2"-3" cutter, gathering scraps to re cut until all dough is used. Brush biscuits with 1 tablespoon melted butter and sprinkle with a little sugar. Bake biscuits on a  baking sheet lined with parchment paper @400 degrees 20 minutes until golden.